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Fine oysters  - "fine"
Sea oysters, delicate body, wild taste.

Special oysters - "spéciale"
Sea oysters, fleshy, spicy taste.

Fine fattened oysters  - "fine de claire" 
Oysters fattened in ponds, delicate body, well-balanced taste.

Special oysters fattened in ponds - "spécial de claire"
Fattened oysters, fleshy, nutty taste.

Fine oysters fattened in ponds Red Label - "fine de claire Label Rouge"
Green fattened oysters, fleshy, nutty taste.

Highest quality oysters fattened in ponds  Red label - "Pousse en claire Label Rouge"
Oysters fattened in ponds at very low density (1 oyster/m²), extra fleshy, high nutty taste.

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